KOT 01People
60%
of restaurant staff left in 2023, a record.
When your best cook leaves, his recipe, his pars and how you like your dal leave with him.
NRAI India Food Services Report, via Restaurant India
For hotels, bars and restaurants
Log aate jaate rahenge. Senior yahin rahega.
People come and go. Senior stays.
The recipes, the pars, the licence dates and last night's handover stay with your outlet. They're on every phone, for every new person, from their first shift.
Installs from the browser. Staff sign in with their phone number.
Senior · 07:10
Paneer kam hai. 5 kg order bhej doon?
HaanAbhi nahiSenior · 11:00
FSSAI licence: 90 days left. GM ko bata diya.
Senior · 18:05
Naya commis aaya hai. Uski list ready hai.
What every owner already knows
Three tickets on every outlet's rail.
KOT 02Stock
8–12%
of what you buy is lost to waste, big portions and theft.
A well-run kitchen loses 3 to 5%. On a ₹3 lakh monthly food bill, the gap is up to ₹27,000 a month.
Industry estimates, Feedo and Retail POS
KOT 03Owner
1
person knows everything about your outlet.
You. That's why you sit at the counter, answer the phone at midnight and haven't had a real holiday in years.
What owners tell us
Every outlet needs someone who has seen it all and never leaves. Senior hai na.
How Senior works
Senior salah deta hai. Faisla aapka.
Senior advises. You decide.
- Senior notices what runs low, what is due and who hasn't come in.
- Senior asks the right person, by role and by place. Never the whole group.
- Nothing happens until a person says yes. Every order, roster change and approval is someone's tap, with their name on it.
For the people on the floor
Har naye ko, pehle din se ek Senior.
Every new person gets a Senior from day one.
- Their own list, with a picture on every step and every item.
- The house recipe, scaled to today's batch, with the method step by step.
- No shouting across the kitchen to ask where the paneer is kept.
Senior helps your people. It doesn't replace any of them.
One business day, 04:00 to 04:00
From the 06:30 delivery to the 02:00 close, Senior is there for every shift.
Store keeper
Receives the vegetables
Counts what arrived and adds the bill photo.
"Tomato 2 kg short. Supplier ko likh diya."Commis chef
Makes today's prep
Opens the prep task, makes it, prints the FSSAI label.
"Makhani gravy, 4 litre. Recipe yeh rahi."General manager
Writes the briefing
VIP arrivals and dishes off today. Everyone reads it.
"Sabne padh liya. 2 log baaki."Head bartender
Counts the bar
A stock check in shelf order, verified by the cost controller.
"Teen bottle ka hisaab nahi mil raha."Steward
Clocks in
A live selfie at the outlet, on a known phone.
"Ravi 10 minute late. Manager ko bataya."Bar manager
Approves a supply request
Two cases of soda, above par. One tap.
"Approve karoon? Aapka faisla."Night shift
Closes the day
The closing checklist with photos, and a handover note.
"Subah wale ko note mil jayega."Scroll the day →
What Senior keeps
Start with what hurts most. Senior picks up the rest when you're ready.
"Stock kahan gaya?"
Stock that adds up
Every store's count against par, supply requests, supplier orders, bills, breakage and shelf life.
See how → "Chef chala gaya."Recipes that stay
Recipes and their cost, prep, the menu, POS sales and the excise register.
See how → "Aaj kaun nahi aaya?"The roster without the spreadsheet
Rosters, clock-in with a selfie, leave, swaps, labour cost, training and SOPs.
See how → "Kisne kiya tha?"Every role's day, done
Checklists with photos, repairs, briefings, the logbook, registers, meters and audits.
See how → "Minibar ka bill?"Minibars that bill themselves
Room minibars, room status and contents, linen and uniforms.
See how → "Licence kab expire hoga?"No licence expires quietly
Events, and every licence and inspection with a reminder well before it's due.
See how →
Made for India
Senior knows how Indian outlets run.
FSSAIBatch labels with the veg mark, allergens, made and use-by times.
ExciseThe bar register and FLR come from stock movements. Nobody types them.
LicencesA reminder 90 days before a licence expires, to the person who renews it.
3GWorks on a weak network, with big buttons and light screens.
MumbaiYour data stays in India, on AWS in Mumbai.
Makhani gravy
BatchKIT-0412
Made12 Oct 09:40
Use by14 Oct 09:40
Portions32
AllergensMilk, cashew
Made byCommis, Kitchen
Getting started
Your Senior joins in days, and learns from your own files.
HotelBar & pubRestaurantQuick serviceCloud kitchenCentral kitchen
Tell us your outlets
Pick the kind of outlet. Senior starts with its usual departments, stores, roles and daily checklists.
Send your lists
Your people, items, suppliers and recipes, in the spreadsheets you already keep. We check them all before anything goes live.
Your team signs in
Everyone gets their own login. Staff without email get a printed sheet.
Senior hai na.
See him at work in an outlet like yours.
What Senior keeps
Everything your best people know, kept for the next ones.
Every Senior comes with
Your places and peopleWho sees whatA To do list for everyoneApprovalsAlerts on the phoneHomeReports
"Stock kahan gaya?"
Stock that adds up.
- Stock checks against par. One button fills every short item up to par.
- Supply requests go to the Main Store. The keeper orders, and the department sees it on the way.
- No missing bills. Receiving records what was paid per item. An order with no bill says "Bill missing".
- Wastage and breakage show the day they happen.
Stores & stock · Supply requests & orders · Breakage · Shelf life & labels
"Chef chala gaya."
Recipes that stay when cooks leave.
- Recipes with their cost, worked out from what you actually paid.
- Prep tasks with ingredients scaled to the batch and the method on the task.
- Sales from your POS set against stock used, so the gap shows the next morning.
- The excise register and FLR straight from the bar's stock.
Recipes & costing · Production · Prep lists · Menu and sales · Excise
"Aaj kaun nahi aaya?"
The roster, clock-in and leave, without the spreadsheet.
- Rosters by tile: straight, split and late-night shifts. Repeat a week in one tap.
- Clock-in with a live selfie on a known phone, at the outlet.
- Leave and swaps go to the department head, then the GM.
- Labour cost next to sales, every day.
Roster · Clock-in · Salaries & labour cost · Leave · Shift swaps · Training & SOPs
"Kisne kiya tha?"
Every role's day, written down and done.
- Checklists for every role, from a library built on hotel and bar SOPs.
- A photo on any step, and the department head's sign-off when it matters.
- Hand a task on and see who has it, since when, and if it's late.
- Repairs, the logbook, meters and audits in the same To do list.
Checklists · Maintenance · Today's briefing · Logbook & handover · Registers · Utilities · Audits
"Minibar ka bill?"
Minibars that bill themselves.
- A minibar check charges what's missing.
- The refill goes to housekeeping, and the bill to the front desk on shift.
- Room status and contents, and linen and uniforms counted.
Room minibars · Rooms · Linen & uniforms
"Licence kab expire hoga?"
No licence expires quietly.
- Every licence with its renewal date and documents.
- Pest control, fire drills and inspections on a calendar, with reminders 14 days ahead.
- Red, amber, green at the top of the GM's Home.
Events · Compliance
Senior salah deta hai
Suggestions you approve.
Senior suggests orders and roster changes from your own records. A person approves each one, like any other request. Nothing happens on its own.
Pick what Senior looks after.
Every outlet is different. Start small.
Plans
Pay for what Senior looks after, per outlet.
Every plan comes with the basics and set-up from your files. Pick your kind of outlet to see the usual choice, then add or remove.
Questions
What owners ask before they start
Is Senior a person?
No. Senior is the app on your team's phones. We call it Senior because it does what your best senior does: it remembers, it reminds, and it asks before it acts.
How long does set-up take?
It depends on how many outlets you have. We load your outlets, people, items, suppliers and recipes from your spreadsheets, check them, and show you a dry run before anything goes live.
Do my staff need email?
No. Staff can sign in with their phone number, or a login ID printed on a sheet. Everyone sets their own password at first sign-in.
Does it replace my POS?
No. Senior works next to your POS. Your cashier imports each day's item sales, so stock used and sales line up.
Where is my data kept?
In India, on AWS in Mumbai. Each customer's data is kept apart in the database itself. See Trust.
Can Senior look after more later?
Yes. Tell us and we switch it on. Nothing you've recorded is lost when something is switched off.
Trust
Each person sees only their place and their work.
Access is given to a job role at a place, and covers that place and everything under it. The database checks it on every request, so a mistake in a screen can't show the wrong data.
Company
└─ West region Area manager sees both hotels
├─ Seaside Hotel GM sees the whole hotel
│ ├─ Kitchen Executive chef: kitchen and its store
│ ├─ Bar Bar manager: bar, bar store, bar team
│ └─ Housekeeping
└─ City Hotel
Senior only advises
Senior can read and suggest. A person approves every change, and their name is on it.
Your data stays yours
Every customer's data is kept apart inside the database, and every table is checked by an automatic test on every release.
Nothing changed quietly
Every stock movement and approval is recorded with who, when and why. Stock is never edited, only added to or taken from.
Nobody approves their own request
Requests go to the right person by place and role. Whoever asks can never be the one who approves.
Kept in India
On AWS in Mumbai. Bills are kept for 7 years. Clock-in selfies and locations are deleted on a fixed schedule.
Sign-in that suits a kitchen
Staff sign in with their phone number. Clock-in takes a live selfie, on phones you've approved.
Have a security questionnaire?
Send it over. We answer every question.
Get a Senior
See Senior at work in an outlet like yours.
A 30-minute call. We show Senior as your store keeper, your chef and your GM would see him.
- We call you within one working day to find a time.
- We show Senior in a demo hotel, bar or restaurant close to yours.
- If you go ahead, we set him up from your files and your team signs in.
Booked
Thanks, .
We'll call you on within one working day.
Privacy
Draft for legal review. Based on what the app collects today.
What we collect
From this website: the name, phone number, email, business name and outlet details you give us to book a demo. From the app, for our customers' staff: name, phone number, the shifts you work, clock-in times with a live selfie and location, and the work you record.
How long we keep it
Clock-in selfies and locations are deleted on a fixed schedule. Bills and money records are kept for 7 years. Routine task photos are deleted after 30 days.
Where it is kept
In India, on Amazon Web Services in Mumbai.
Your rights
You can ask us to see, correct or delete your personal data, under India's Digital Personal Data Protection Act, 2023.
Terms
Placeholder. Terms of service to be written with a lawyer before launch.
These terms will cover the subscription, set-up, acceptable use, data ownership (your data is yours), availability and how either side can end the agreement.