Guides
Guides for restaurant, bar and hotel managers
Checklists and how-tos you can use today, on paper or in Senior. Written for people who run outlets, in plain words.
Restaurant opening and closing checklist
What to check before service and after the last table, kitchen, floor, bar and building.
Read the guide →FSSAI compliance checklist for restaurants and hotels
Licence, hygiene, staff, storage, labels, pest control and the records an inspector asks for.
Read the guide →Restaurant food cost control: the formula, the leaks and the fixes
The food cost % formula, healthy ranges, where it leaks and how to fix each leak.
Read the guide →Hotel housekeeping checklist for rooms, inspections and minibars
Room cleaning order, the bathroom, the supervisor's inspection, minibars, public areas and linen.
Read the guide →Restaurant SOP template: how to write SOPs your staff will follow
A one-page SOP template, a worked example, and how to turn SOPs into daily tasks.
Read the guide →Senior hai na.
See him run an outlet like yours.